Searching for a crowd-pleasing BBQ side dish? These Honey Butter Corn Ribs are the perfect addition to your summer cookout!
Easy to make and packed with flavor, these corn ribs are coated in a sweet and spicy honey butter sauce that’s simply irresistible. With just a few simple ingredients and an air fryer, you can create a crispy, golden snack that will be the star of any backyard barbecue. Impress your guests with this fun, delicious, and on-trend recipe that’s sure to become a staple at all your gatherings!
The Inspiration
I’ve always been a fan of corn on the cob, and lately, I can’t get enough of hot honey. But let’s be honest—corn on the cob can be a bit messy to eat. That’s why I’m obsessed with these Honey Butter Corn Ribs! They’re the perfect bite-sized alternative that makes enjoying corn even more fun and convenient. Plus, there’s nothing quite like the combination of sweet, spicy, and smoky flavors at a summer cookout. Corn on the cob is a classic, but these corn ribs take it to a whole new level!
Kitchenware you’ll need
A sharp knife is a must! Cutting through corn cobs can be extremely difficult, so it’s essential to have a sharp, quality knife on hand. Personally, I’m a huge fan of Shun knives. They’re incredibly reliable and precise, making them my go-to in the kitchen. If you watch my recipe videos, you’ll probably notice that it’s the only brand I use!
Another item you’ll need is an air fryer. While you can bake or traditionally fry the corn ribs, using an air fryer makes the process incredibly easy and delivers perfectly crispy results every time. You’ll notice I rely on my air fryer for many of my recipes because it’s such a versatile, time-saving kitchen gadget. I’ve linked the exact model I use below—it even includes a pressure cooker function, which you’ll also see featured in several of my recipes. It’s a game-changer, and I highly recommend it for any kitchen!
Complements to Honey Butter Corn Ribs
These ribs are just a piece to the larger BBQ spread! Here are some dishes I’d also recommend to bring to your next BBQ:
- BBQ Ready Broccoli Salad: Easy to make-and full of veggies!
- Mango Pineapple Roasted Corn Salsa: No bake needed for this delicious appetizer!
- SmashBurger Egg Roll Tacos: Say goodbye to boring (but delicious) regular burgers and try these Egg Roll SmashBurger Tacos instead!
Honey Butter Corn Ribs
- Total Time: 34 minutes
- Yield: 16 corn ribs 1x
Description
Ingredients
2 corn cobs
1 tbsp hot honey
5 tbsp butter
1 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
Instructions
1. Boil corn for 5 minutes to soften the cob.
2. While the corn is boiling, add the butter, honey, paprika, and salt to a separate pot. Cook until it all blends or about 5 minutes.
3. Once the corn cools, cut each cob into eight pieces (cut in half and then into quarters).
4. Coat in the sauce and add to the air fryer. Sprinkle the smoked paprika on top.
5. Cook 390 degrees Fahrenheit for 12 minutes.
6. If there’s leftover sauce in your mixing bowl, top the corn ribs with any leftover sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 24 minutes
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Questions? Comment Below!