1. Bring a pot of water to boil.

2. While your water is heating, wash and cut the potatoes into 1.5-2 inch pieces. 

3. In the boiling water, add 3/4 tsp baking soda and 1 tbsp salt. Add the potatoes.

4. Boil for 8-12 minutes until they begin to soften.

5. Drain and place back in the pot. Let sit for 5 minutes or so. Preheat the oven to 425F.

6. Shake the potatoes back and forth until they “roughen” up a bit.

7. Add in 2 tbsp olive oil, 1/2 tsp salt, 1/2 tsp Italian seasoning, and 1/2 tsp garlic powder. Mix well.

8. Place the potatoes on a parchment lined baking sheet. 

9. Bake for 45-60 minutes until they’ve browned and desired level of crisp is achieved. Turn around 25 minutes. 

10. Remove from the oven and plate. Drizzle a squeeze of lemon, top with chopped fresh parsley, and enjoy!