Description
Sweet and tangy chicken with in-season apricots!
Ingredients
Scale
5 chicken thighs
4 fresh apricots, quartered
1 cup apricot reserves
1/2 tsp paprika
1/4 tsp salt
1 tbsp coconut aminos
1 tbsp Worcestershire sauce
1/2 cup broth
1/2 tbsp minced garlic
1/4 cup dried minced onions
Instructions
1. First, I coated my chicken in the paprika, salt, coconut aminos, and Worcestershire sauce and massaged the chicken.
2. Add the chicken to the crockpot and combine the remaining ingredients.
3. Cook in the crockpot on high for 3-4 hours or low for 5-6 hours. I played with rice and broccoli but enjoy how you wish!
- Prep Time: 5 minutes
- Cook Time: 4 hours