Description
Ready to spice up your morning breakfast? Try this Spicy Veggie Egg Scramble!
Ingredients
3 eggs (I use @vitalfarms organic eggs)
1/2 medium jalapeño
1/4 cup sundried tomatoes
1/2 cup mushrooms
1/4 cup goat cheese
1/4 cup @traderjoes jalapeño sauce
1 tsp olive oil (or butter)
1/4 tsp smoked paprika
1 tbsp fresh parsley for garnish
Salt and pepper to taste
Instructions
1. Chop your jalapeños, sundried tomatoes, and mushrooms. Place in pan with the oil and sauté on low medium heat.
2. In a separate bowl, whisk your eggs with the smoked paprika, salt, and pepper until egg whites are no longer visible.
3. Once the veggies are almost cooked through (about 3-5 minutes), add your eggs to the pan with the veggies. Stir slowly to create large scrambled pieces.
4. Cook the eggs to your preference (a little runny or well done) and then add in your goat cheese. Stir until it starts to melt into the scramble.
5. Garnish with jalapeño sauce and parsley and your ready to enjoy!
- Prep Time: 5
- Cook Time: 15