Description
This Spicy Watermelon Rum Punch is sure to be your favorite summer cocktail!
Ingredients
Ingredients:
1 cup fresh watermelon
1 oz rum (or tequila)
1oz lime juice
3oz ginger kombucha (I used @betterbooch ginger boost!)
1 slice jalapeño for garnish
1/2 oz simple syrup
1 slice lime for garnish
Simple Syrup (Makes about 1 cup):
1/2 cup sugar
1 cup water
5 slices jalapeño
3 lime peels
3 orange peels
Instructions
1. First, make your simple syrup. Combine the sugar, water, jalapeños, lime peels, and orange peels (only the ingredients listed under the simple syrup above) into a pot.
2. Place on a low medium heat until the sugar dissolves. This tastes best if you let sit overnight, but can be used once cooled.
3. Once your simple syrup is ready, combine the watermelon, rum, lime juice, and syrup in a blender. Blend until smooth.
4. Pour your cocktail in your favorite glass over ice. Top with the kombucha (make sure not to put the kombucha in the blender) and garnish with a lime and some jalapeños. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes