Quick and easy Lazy Girl Gluten- and Dairy-free Turkey Sloppy Joe’s with smoky salsa sauce. A healthy 20-minute dinner recipe.

Scale

1 lb ground turkey (or beef)

4 gluten-free buns

1 tbsp olive oil

Salt and pepper to taste (may not be needed depending on your salsa)

1/2 cup store-bought salsa

1 tbsp Soy-free Worcestershire sauce

1/4 cup ketchup

1 tablespoon maple syrup

1/2 teaspoon smoked paprika

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1. Combine the sauce ingredients in a measuring cup or bowl. Mix well.

2. In a pan, heat olive oil over medium heat.

3. Add your ground turkey to the pan. Let sit for 4-5 minutes so it browns in the oil, then break it up.

4. Cook for another 3-5 minutes until you’re no longer seeing pink in the meat.

5. Add the sauce ingredients to the pan. Reduce heat to low-medium and cook for another 1-2 minutes until the sauce coats the meat well.

6. Toast your buns. Add the meat. Enjoy!

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