Description
Harissa honey baked chicken recipe, gluten-free, dairy-free, protein-packed, perfect for healthy meal prep, weeknight dinners, and lunches
Ingredients
1.5 lbs chicken breast, skinless, boneless
2 tbsp harissa (I use the Mina brand)
1 tbsp honey
1 tbsp coconut aminos
1 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp smoked paprika
Instructions
1. In a covered container, combine the chicken with harissa, honey, coconut aminos, olive oil, salt, and garlic powder. Marinate for at least 2 hours, or overnight for deeper flavor.
2. When ready to cook, preheat the oven to 350°F and line a baking sheet with parchment paper.
3. Place the chicken on the prepared sheet and sprinkle evenly with smoked paprika. If any marinade remains, spoon it over the chicken.
4. Bake for 12–15 minutes, then flip the chicken breasts. Increase the heat to broil and cook for another 4–6 minutes, or until the internal temperature reaches 165°F.
5. Serve on its own, in tacos, or over a salad.
- Prep Time: 10 minutes
- Cook Time: 21 minutes