1. In a mixing bowl, combine all dry ingredients and stir until well mixed.

2. Add the wet ingredients to the bowl and stir to combine. Let the mixture sit for about 20 minutes, until it thickens and forms a gel.

3. Preheat oven to 300°F.

4. Line a 10 x 15-inch baking sheet with parchment paper, making sure it lies flat to avoid curved crackers.

5. Spread the mixture evenly over the lined baking sheet using the back of a spoon. Take your time to ensure full coverage with no gaps.

6. Bake for 60 minutes. Remove from the oven and let cool until safe to handle.

7. Carefully peel away the parchment paper from the back of the cracker sheet. Slice into 12 crackers.

8. Return the crackers to the lined baking sheet and bake for another 20 minutes, or until crisp to your liking. If needed, turn off the oven and let them sit inside with the door slightly cracked for up to 10 additional minutes.

9. Let cool completely, then enjoy!