Description
Easy dairy free curried chickpeas ready in under 30 minutes. Creamy, flavorful, and perfect for quick meatless dinners.
Ingredients
1/2 red onion, sliced
1 15 oz can chickpeas
1 cup vegetable broth
1 cup oat milk
1/4 cup fresh cilantro
1 tbsp gluten-free flour
1 tbsp yellow curry powder
1/4 tsp crushed red pepper
3 cloves garlic, minced
1 tbsp avocado oil
3/4 tsp salt or to taste
Serve with:
4 cups jasmine rice
1/2 cup green onions
1/2 cup fresh cilantro
1 fresh lime
Instructions
1. Mince the garlic and slice the red onion. Saute in oil over low medium heat for 1-2 minutes.
2. Add in the chickpeas, broth, curry powder, and crushed red pepper. Bring to a simmer for an additional 10-12 minutes.
4. Combine the gluten-free flour and oat milk together until the flour is dissolved. Add to the pan along with the 1/4 cup fresh cilantro, and cook for another 5 minutes or so until it thickens.
5. Serve with rice, top with green onions, herbs, and a squeeze of lime. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Cuisine: Indian