Description
These gluten-free tahini chocolate protein pancakes are a nutritious and delicious breakfast or protein-packed dessert option.
Ingredients
Scale
Wet Ingredients:
2 eggs
3 tablespoons applesauce
3 tablespoons tahini
1/4 cup oat milk (or milk of choice)
1 tablespoon maple syrup
1 teaspoon vinegar
2 teaspoons vanilla extract
Dry Ingredients:
1 cup oat flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 tablespoon pea protein
Other:
1/2 teaspoon avocado oil cooking spray
1/4 cup chocolate chips
Topping:
Maple Syrup
Oat Based Whipped Cream
Instructions
- Sift your oat flour and combine your dry ingredients in a bowl.
- Add the wet ingredients and whisk until smooth. Then, carefully mix in the chocolate chips.
- Heat a medium sized sauté pan over low/low-medium heat.
- Using an ice cream scooper or similar sized spoon, carefully scoop the batter into the heated pan. You’ll likely only be able to fit 2-3 pancakes per batch. Let cook for 2-3 minutes before flipping. Cook for another 2-3 minutes and remove from heat.
- Top with maple syrup, dairy-free butter, or oat based whip cream. You can also enjoy plain!
Notes
Note: Cook Time is 4-6 minutes per pancake. They likely will need to be cooked in batches.
- Prep Time: 10 minutes
- Cook Time: 6 minutes