Description
Try this Sweet Tart Smoothie—nutrient-packed, allergen-friendly, and creamy with mango, spinach, and a touch of natural sweetness. Perfect for breakfast!
Ingredients
Scale
1 cup frozen mango
2 cups spinach
1 cup oat milk
1/2 zucchini (not frozen)
6 steamed baby carrots cooled
3–5 leaves parsley
1 tsp frozen ginger
1/4 cup pea protein
1 tsp honey
Instructions
1. Cut your zucchini in half and peel. Make sure to steam your carrots ahead of time and let cool.
2. Add all ingredients to the blend and blend until smoothie (about 2 minutes)
- Prep Time: 10 minutes