Description
Marry Me Pasta alla Norma is a perfect match between the viral “Marry Me Chicken” and the traditional Sicilian Pasta alla Norma.
Ingredients
1/2 lb gluten free pasta
2 cups cherry tomatoes
1 eggplant
1/3 cup sun-dried tomatoes
3 tbsp olive oil
1 cup cream (or oat creamer)
1/2 cup shredded parmesan
1/4 cup ricotta salata
1 clove garlic
1 tsp salt
1/4 cup fresh chopped basil
Fresh black pepper for garnish
Instructions
1. Chop your eggplant, tomatoes, sundried tomatoes, and garlic.
2. Sauté the veggies in olive oil for about 10 minutes. Add in the cream, basil, and parmesan. Cook for about 30 minutes on low or until all the tomatoes are cooked into the sauce.
3. While your sauce is cooking, cook your pasta in a separate dish for 2 minutes less than allotted time on the packaging.
4. Add your pasta into the sauce and cook for an additional 1-2 minutes so the pasta can absorb some of the sauce. Top with shredded ricotta salata and enjoy!
- Prep Time: 5 minutes
- Cook Time: 30 minutes