1. Preheat oven to 400 degrees Fahrenheit. Place parchment paper on a cooking sheet and lay the bacon on it. Cook time will be 15-20 minutes depending on your preference for crispiness.
2. While the bacon is cooking, prepare your salad. Chop the broccoli and add it to a bowl with the kale mix, raisins, and red onion.
3. Start to prepare your chicken. Use your favorite chicken here-I marinated mine in olive oil, salt, pepper, and Italian spices overnight in the fridge. I pan fried my chicken in about 1tbsp of olive oil and cooked until the internal temperature was 165 degrees Fahrenheit. 
4. Mix the ingredients to the salad dressing in a bowl or mason jar and stir until smooth.
5. Once the bacon is finished, cut into small pieces to make bacon bits and add to the salad! Add the chicken and dressing as well and….voila! Your quick and easy salad is complete.