Description
Make this easy Sausage & Sweet Potato Bowl with turmeric kale salad and crunchy lentils for a healthy, flavorful, and quick meal.
Ingredients
Units
Scale
4 Links of Applegate Sweet Italian Chicken Sausage, sliced
2 Medium Sweet Potatoes, skin removed and diced
4.5 cups Lacinato or curly Kale, stems removed
2 tbsp olive oil
1/2 tsp salt
1/2 cup Lentil Telepathy’s Cheddah Lentils
Dressing:
1/2 cup oat milk
1/2 avocado, pit and skin removed
3 cloves fresh garlic
1 inch piece of fresh turmeric, peeled
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp Italian Seasoning
1 tsp white wine vinegar
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Prepare your sweet potatoes and sausage. Slice your sausage into 1/2 inch slices. Peel your sweet potatoes and dice into 1/2-1 inch cubes.
- Combine the sweet potatoes with the 2 tbsp olive oil and 1/2 tsp salt. Add to one half of a large baking sheet. Do not season the sausage and add the sliced sausage to the other half of the baking sheet.
- Cook the sweet potatoes and sausage for 30-35 minutes. Make sure to turn the sweet potatoes and sausage halfway through to ensure even cooking and prevent burning.
- While your sausage and potatoes is cooking, prepare the avocado and turmeric. Add all of the dressing ingredients to a blender and blend until smooth.
- Remove the kale leaves from stems. Lightly drizzle on the dressing and massage the dressing into the kale leaves.
- Once your sweet potatoes and sausage are done, remove from the oven and let cool. Add to your bowl with the Kale. Top with the Cheddah Lentils and enjoy.